Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Perfect Portion-Controlled Heat
Use a little or a lot - the delicious taste of TABASCO® hot sauce is sure to flavor your world
| Technical Details | |
|---|---|
| Quantity | 24/Case |
| Shipping Weight | 9.75 lb. |
| Features | |
| Flavor | Original |
| Package Size | 2 fl. oz. |
| Package Type | Bottles |
| Scoville Rating | 2,500 - 5,000 Heat Units
Heat Level:
Medium-Hot
|
| Total Case Size | 3 lb. |
| Type | Hot Sauces |
TABASCO® 2 fl. oz. original hot sauce provides a quick and easy way to flavor your dishes! It's made with fully aged red peppers, distilled vinegar, and a pinch of salt. This simple yet fiery recipe has been a favorite ever since it was first introduced in 1868. Choose TABASCO® hot sauce for your restaurant or event, and your guests will recognize the brand name as one that stands for consistent quality and taste!
Whether you're serving breakfast, lunch, or dinner, the 2 fl. oz. TABASCO® bottle provides the perfect amount of heat and flavor enhancement for individual servings. Its compact size makes it ideal for tabletop placement, takeout orders, and catering events where portion control is essential.
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