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Enhance your culinary creations with these TCHO Real Fruity 68% dark chocolate hexagons! Crafted from single origin dark chocolate sourced from Peru, boasting a rich and smooth flavor that is both tart and fruity.
Single Origin • Peru| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 6.7 lb. |
| Cacao Percentage | 61-70% |
| Features |
Dairy Free
Fish-Free
Kosher
Non-GMO
Organic
Peanut Free
Shellfish-Free
Soy Free
Vegan
Vegetarian
|
| Flavor | Dark Chocolate |
| Package Size | 6.6 lb. |
| Type | Chocolate • Chocolate Hexagons • Couverture Chocolates |
Experience the unique tart and fruity notes of Peruvian cacao with this 68% dark chocolate. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer.
Enhance your culinary creations with these TCHO Real Fruity 68% dark chocolate hexagons! These chocolate couverture hexagons are crafted from 68% single origin dark chocolate sourced from Peru, boasting a rich and smooth flavor that is both tart and fruity.
Whether you're a professional baker or a chocolate aficionado, these chocolate hexagons are essential for creating irresistible treats. Not only are these hexagons incredibly delicious, but they are also plant-based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients.
It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit for optimal quality and flavor preservation.
This convenient 6.6 lb. package makes it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients.
TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world.
Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community.
Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way.
Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.
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