SKU: 440367
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Achieve professional vegetable presentation effortlessly with the Tellier MLT Manual Tourne Cutter. This precision tool creates perfect 7-sided tourne cuts for cocottes, fondantes, and other elegant vegetable preparations, eliminating the need for advanced knife skills.
| Product Specifications | |
|---|---|
| SKU # | 440367 |
| Shipping Weight | 7.22 lb. |
| Quantity | 1/Each |
| Application | All-Purpose Vegetables |
| Material | Stainless Steel |
| Power Type | Manual |
| Installation Type | Countertop |
| Type | Cutters / Slicers |
The Tellier MLT transforms complex vegetable preparation into a simple, efficient process. Designed for professional kitchens, this manual tourne cutter eliminates the need for specialized knife skills while delivering restaurant-quality results every time. The adjustable cutting mechanism allows for customization of vegetable size and shape to match your specific menu requirements.
Engineered for stability and safety, the suction cup feet provide a secure foundation during operation, preventing movement and ensuring consistent cuts. The durable stainless steel construction withstands the rigors of commercial use while maintaining precision alignment for perfect tourne cuts.
This tool represents an investment in kitchen efficiency, reducing labor costs and training time while elevating the presentation of vegetable dishes. The consistent results enhance plate appeal across your menu, from appetizers to main course accompaniments.
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