Add a flavorful finishing touch to signature dishes with this Terry Ho's original yum yum sauce! This mayonnaise-based sauce is crafted with a blend of vinegar, mustard seed, garlic, and a dash of hot sauce to create a creamy, umami-rich sauce with a hint of spice. This sauce is perfect for adding authentic flavor to your hibachi dishes and for finishing steak, chicken, seafood, and vegetables. Use it as a dipping sauce for fried appetizers like shrimp, chicken katsu, and spring rolls, or drizzle it over sushi to enhance the flavor.

While this sauce is a staple condiment at Japanese hibachi restaurants, you can use it to add bold flavor to all kinds of cuisine. Try it with a fresh, juicy burger, or use it as a dipping sauce for fries. Perfect for grab-and-go areas and adding to take-out orders, this yum yum sauce is packaged in a single-serve 3 oz. portion cup. This pre-made, high-quality sauce is a convenient and affordable way to add irresistible flavor to your menu without added time or labor costs.

Create delicious and authentic Asian cuisine in your restaurant with Terry Ho's specialty sauces. Terry Ho's Taiwanese heritage and familial culinary history has contributed to his multitude of Asian restaurants and beloved sauces. He began working at his family's Chinese restaurant as a teenager and moved on to open 20 restaurants across the southern United States, including the well-known Hibachi Express where his famous yum yum sauce originated. This sauce was in such high demand that Terry began bottling it and expanded his offerings to include a variety of sauces from family recipes. You can offer your guests a taste of Asian cuisine at its finest by using Terry Ho's specialty sauces in your kitchen.