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Rich, creamy peppermint bark flavor perfect for seasonal beverages and desserts
Indulge your patrons with the rich, creamy flavor of cool minty chocolate blended into their coffees and specialty drinks with this Torani 64 oz. Puremade peppermint bark flavoring sauce! Featuring a delectable medley of white and dark chocolate with classic candy cane peppermint, this flavorful sauce embodies the spirit of winter and the warmth of holiday cheer.
It is packaged in a large, user-friendly 64 oz. bottle so you can enhance your seasonal drink menu with a variety of popular drinks, including peppermint bark mochas, candy cane mochas, and peppermint bark lattes. The bottle also features a handy viewing window that will help your bartenders and baristas know how much sauce is left. Use the corresponding pump (sold separately) to easily dispense the sauce over all your favorite drinks and desserts!
Featuring a thicker consistency than liquid flavoring syrup, this flavoring sauce is great for swirling atop whipped cream or blending into sweet frappes. It adds just the right amount of timeless holiday flavor to any cup of freshly brewed coffee. You can even use it to top ice cream, cheesecakes, and other homemade desserts.
Best of all, this product is made with non-GMO ingredients, contains no emulsifiers, and is free of artificial flavors, colors, and preservatives for delicious flavor without compromise. This Torani sauce will be the perfect finishing touch to any beverage or dish, and it is sure to keep your guests coming back for more!
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Instructions: Add Torani sauce and syrup to milk and steam. Then add to the espresso. Garnish with whipped cream, and serve.
Instructions: Add Torani sauce to milk and steam. Garnish with whipped cream and serve with a mini candy cane.
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