Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Rich, creamy caramel flavor perfect for beverages and desserts
Indulge your patrons with the rich, creamy flavor of caramel blended into their coffees and specialty drinks with this Torani 64 oz. sugar-free caramel flavoring sauce! This sauce delivers a high-quality caramel flavor with notes of deep, caramelized brown sugar that customers are sure to love.
Packaged in a user-friendly 64 oz. plastic squeeze bottle, it's sweetened with sugar-free sweetener, which offers the taste of real sugar without the calories.
Featuring a thicker consistency than liquid flavoring syrup, this flavoring sauce is great for swirling atop whipped cream or blending into sweet frappes. It adds just the right amount of sweet, buttery caramel flavor to any cup of freshly brewed coffee. You can even use it to top ice cream, cheesecakes, and other homemade desserts.
This sugar-free Torani sauce will be the perfect, finishing touch to any beverage or dish, and is sure to keep all of your guests coming back for more!
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Instructions: Combine milk and sugar-free caramel sauce in a steaming pitcher and froth. Pour over espresso and spoon a layer of foam on top. Garnish with more sugar-free caramel sauce.
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