SKU: 188879
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
ULTRA-SPERSE M is a high-performance modified food starch derived from waxy maize, engineered as a cold water swelling (CWS) starch for advanced food applications. It is designed to deliver exceptional functionality in instant and processed food systems requiring rapid hydration and consistent texture development.
This starch disperses easily in both hot and cold systems without lumping and provides superior sheen, clarity, and smooth mouthfeel compared to conventional pre-gelatinized starches. It is highly stable under demanding processing conditions such as high shear, intense heat, microwaving, and low pH environments, making it suitable for a wide range of modern formulations.
ULTRA-SPERSE M enhances food systems by delivering a smooth, creamy texture with excellent stability across processing and storage conditions. It improves mouthfeel, supports clarity in finished products, and maintains consistent viscosity even under extreme processing stress such as milling, heating, or acidic environments.
No content available
