Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Gourmet French Chocolate for Professional Baking & Pastry
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding.
| Detailed Product Information | |
|---|---|
| Quantity | 300/Box |
| Shipping Weight | 3.7 lb. |
| Cacao Percentage | 41-50% (48% Dark Chocolate) |
| Features |
|
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 300 Count |
| Portion Weight | 5.3 Grams |
| Type | Chocolate Batons/Pencils |
Add an unmistakably gourmet touch to your confectionery creations with these Valrhona 48% dark chocolate batons! Valrhona is renowned throughout the culinary world for its unparalleled chocolate craftsmanship and this 48% dark chocolate is no exception. With a 48% cacao content derived from cocoa beans meticulously selected for their consistent quality, this chocolate delivers rich complexity with just the right amount of sweetness.
Mellow enough to cater to a wide variety of tastes but still robust enough to appeal to dark chocolate lovers, this 48% dark chocolate offers something that everyone can appreciate!
This baton shape is a perfect choice for adding rich chocolate flavor to your house-made confections. The long, thin 3 1/8", 5.3 gram sticks are designed to be completely stable in baking, making this an ingredient you can rely on in your professional kitchen.
Use them to create chocolate rolls, rich Danish pastries, or indulgent chocolate breads. They're also the perfect shape and size for creating classic French pain au chocolat - simply wrap a baton in croissant dough and bake to create a delightful French breakfast treat!
Beyond baking, these batons are an elegant decoration for your culinary creations. Use one or two batons to adorn a bowl of ice cream or a dish of mousse, or present a couple of batons as a gourmet accompaniment to your after-dinner coffee service!
Invite your guests to indulge in the very best that chocolate can be with Valrhona. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir.
Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
No content available
