Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Richly chocolatey and complex with an exquisitely balanced bitterness, this Valrhona Caraibe 66% dark chocolate has become the benchmark for gourmet confections.
Named for the Caribbean islands that inspired its creation, Caraibe features a unique and consistent mix of cocoa beans that's expertly blended to comprise flavors typical of chocolate sourced from the Dominican Republic, Ecuador, Jamaica, and Togo.
Intense, richly bitter chocolate with warm spices
Toasted nuts and dried fruits with woody highlights
Lingering oaky finish balanced with real vanilla
Rich, roasty flavors that enhance the chocolate's balanced bitterness
Brighter, zesty notes that provide exciting contrast
With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding.
Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate - the trusted name in chocolate delivering consistent performance and flavor profiles you can count on.
Preferred choice for professional training
Consistent blend for reliable results
Benchmark for exceptional confections
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