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Caramelized White Chocolate Feves from France
Discover a whole new dimension of rich chocolate flavor with Valrhona's Dulcey 35% Blond chocolate! Dulcey was invented when Valrhona pastry chef Frederic Bau accidentally left a batch of white chocolate in the bain-marie too long during a cookery demonstration. When he realized his mistake, he was surprised to discover that his pure white chocolate had taken on a rich golden color and developed an irresistible, toasty shortbread flavor with caramelized appeal.
From this happy accident, Valrhona was able to develop its fourth chocolate color - Blond - and Dulcey Blond chocolate was officially launched in 2012. Featuring a 35% cocoa butter content, Dulcey features a rich, sweet, biscuity flavor with an appealingly mellow character and a pleasantly salty finish. The richness and complexity of this remarkable Blond chocolate may appeal to those who typically do not prefer white chocolate and it offers a gourmet option for diversifying your dessert menu!
Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels.
Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Dulcey 35% Blond chocolate is especially well suited to making chocolate tarts, carrot cake, and incredibly rich ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for a hint of something sweet.
| Quantity | 1/Each |
| Shipping Weight | 6.69 lb |
| Features | Gluten-Free Imported from France Kosher |
| Flavor | Caramelized White |
| Origin | France |
| Package Size | 6.6 lb |
| Type | Chocolate Feves |
Perfect for chocolate tarts, carrot cake, cookies, brownies, and rich ice cream.
Ideal for creating candies, truffles, molded chocolates, and chocolate coatings.
Excellent for gourmet hot chocolate and specialty coffee drinks.
Complements tropical fruits like apricot, banana, mango, and flavors like hazelnut, caramel, and coffee.
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