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Experience the revolutionary fourth chocolate color - Blond - with Valrhona's innovative Dulcey chocolate, born from a happy accident that created a new dimension of flavor.
Dulcey was invented when Valrhona pastry chef Frederic Bau accidentally left a batch of white chocolate in the bain-marie too long during a cookery demonstration. When he realized his mistake, he was surprised to discover that his pure white chocolate had taken on a rich golden color and developed an irresistible, toasty shortbread flavor with caramelized appeal.
From this happy accident, Valrhona developed its fourth chocolate color - Blond - and Dulcey Blond chocolate was officially launched in 2012.
Featuring a 35% cocoa butter content, Dulcey features a rich, sweet, biscuity flavor with an appealingly mellow character and a pleasantly salty finish. The richness and complexity of this remarkable Blond chocolate may appeal to those who typically do not prefer white chocolate, and it offers a gourmet option for diversifying your dessert menu!
| Quantity | 3/Case |
| Shipping Weight | 20.8 lb. |
| Features | Gluten-Free Imported from France Kosher |
| Flavor | Caramelized White |
| Origin | France |
| Package Size | 6.6 lb. |
| Total Case Size | 19.8 lb. |
| Type | Chocolate Feves |
Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu.
This Dulcey 35% Blond chocolate is especially well suited to making chocolate tarts, carrot cake, and incredibly rich ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for a hint of something sweet.
Dulcey pairs exceptionally well with:
Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922.
Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir.
Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
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