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The Gold Standard of Gourmet Dark Chocolate Since 1986
| Attribute | Details |
|---|---|
| Quantity | 3/Case |
| Shipping Weight | 20.8 lb. |
| Cacao Percentage | 61-70% |
| Features | Gluten-Free, Imported from France, Kosher |
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 6.6 lb. |
| Total Case Size | 19.8 lb. |
| Type | Chocolate Fèves |
Rich and flavorful with a deep yet balanced bitterness, this Valrhona Guanaja 70% dark chocolate has set the standard for gourmet dark chocolate since 1986. The heightened cacao content puts the chocolate flavor front and center, requiring chocolatiers to blend this product with absolute precision.
The result is an intense, richly bitter chocolate whose flavor blossoms to reveal an aromatic range of warm notes, floral tones, and hints of nuttiness, with an exceptionally long-lingering finish. A touch of real vanilla helps to balance the bittersweet chocolate's flavor.
Expertly blended from cocoas of Trinidad, Dominican Republic, Jamaica, Ghana, Cote d'Ivoire, and Madagascar for unparalleled complexity.
Low sugar and cocoa butter content requires absolute precision in blending, resulting in pure, uncompromised chocolate flavor.
Unique oval shape with indented center designed for optimal melting and versatile culinary applications.
Made by pastry chefs for pastry chefs, delivering consistent performance and reliable flavor profiles.
Valrhona's proprietary fève format features an oval shape with an indented center, making this chocolate exceptionally versatile for professional and home use.
Wine Pairings: Rich reds with dark cherry notes from Bordeaux's left bank, Australian Shiraz/Grenache blends, or sweet, lightly sparkling Moscato d'Asti.
Beer Pairings: Bold, bitter, full-bodied beers like double chocolate stouts or dark India pale ales to complement the chocolate's complexity.
Dessert Pairings: Serve alongside dessert coffee as an elegant conclusion to meals or on charcuterie boards for something slightly sweet.
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding.
Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir.
Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate—the choice of professional chefs worldwide.
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