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Single-Origin Dark Chocolate Feves from Madagascar
Each aromatic bite of this Valrhona Manjari 64% dark chocolate will transport your senses to the "Scented Isle" of Madagascar, where tropical breezes meander through groves of cacao trees and exotic fruits and spices grow abundantly. Manjari is Valrhona's love letter to the unique flavors of Madagascan chocolate.
This single-origin chocolate comes from the Millot plantation on the north side of the island; here, farmers grow some of the world's most prized cocoa beans while prioritizing water conservation and nourishing the soil with natural fertilizers. The result of this meticulous care is a fresh and tangy dark chocolate made with 64% cacao, featuring the flavor of red berries, hints of dried fruit, and a pleasant acidity.
Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles.
| Quantity | 1/Each |
| Shipping Weight | 6.68 lb |
| Cacao Percentage | 61-70% |
| Features | Gluten-Free Imported from France Kosher |
| Flavor | Dark Chocolate |
| Origin | France |
| Package Size | 6.6 lb |
| Type | Chocolate Feves |
Perfect for chocolate chunk cookies, rich dark chocolate brownies, cake batters, and buttercream frosting.
Ideal for creating gourmet candies, truffles, molded chocolates, and chocolate coatings.
Excellent for chocolate mousse, ice cream, or served alongside dessert coffee.
Melt for luxurious chocolate sauces, gourmet hot chocolate, and specialty coffee drinks.
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