SKU: 100134
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Transform your catering and delivery operations with this professional thermal chafer pan carrier system. Designed for maximum efficiency and temperature control, this complete kit includes a heavy-duty insulated bag with removable shelving and a LavaPac electric heating element to maintain optimal food temperatures for extended periods during transport and service.
The included LavaPac electric heating element reaches 165°F in 15-18 minutes and maintains heat for 2-3 hours. Constructed with phase change material in a durable 200 denier nylon sleeve, it's designed for commercial use. The system supports multiple heating elements (sold separately) for extended temperature maintenance.
• 1 Heavy-duty thermal chafer pan carrier delivery bag
• 1 LavaPac electric heating element with 65" cord
Window Pouch: 11.5" × 9" (fits 8.5" × 11" paper)
Heating Element: 13" × 11" × 0.5"
Power: 120V, 20A outlet required (2.5 amps per pack)
Ideal for catering companies, mobile food services, and restaurant delivery operations requiring professional temperature-controlled transport for multiple food pans.
No content available