SKU: 440228
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Efficiently transform potatoes into uniform 1/2" french fries with this professional-grade manual cutter. Designed for commercial kitchens seeking consistency and durability in food preparation.
| Product Specifications | |
|---|---|
| Product SKU | 440228 |
| Shipping Weight | 12.6 lb |
| Dimensions (Closed) | 8" W × 14½" D × 14" H |
| Dimensions (Open) | 8" W × 14½" D × 22¼" H |
| Cut Size | ½ inch uniform fries |
| Primary Application | Potatoes |
| Construction Material | Aluminum & Stainless Steel |
| Power Type | Manual Operation |
| Installation | Wall Mounted |
| Usage Level | Heavy Duty Commercial |
| Certifications | NSF Certified |
Ideal for restaurants, cafeterias, and food service operations requiring consistent french fry preparation. The robust construction ensures long-term reliability in high-volume environments while maintaining precise cutting performance.
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