SKU: 440203
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional vegetable and chicken chopper for high-volume food service operations.
This commercial-grade lettuce cutter processes an entire cored head of lettuce in one swift motion. Its innovative design prevents browning and bruising during chopping, maintaining garden-fresh appearance for your dishes. Perfect for restaurants, hotels, and catering services.
| Technical Specifications | |
|---|---|
| SKU # | 440203 |
| Shipping Weight | 22.52 lb |
| Dimensions (Closed) | 17" W × 18½" D × 21⅝" H |
| Dimensions (Open) | 17" W × 17½" D × 32" H |
| Cut Size | 1" × 1" pieces |
| Blade Type | Straight, nested blades |
| Power Type | Manual operation |
| Material | Heavy-duty metal construction |
| Color | Professional silver |
| Installation | Countertop design |
| Applications | Lettuce, chicken, cucumbers, peppers, melons |
| Certifications | NSF Certified |
| Country of Origin | Made in USA |
Designed for high-volume commercial kitchens, this chopper excels in salad preparation, meal prep stations, buffet lines, and any operation requiring consistent, rapid vegetable and protein portioning. Reduces prep time significantly while ensuring uniform presentation.
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