SKU: 440204
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional manual potato cutter for creating consistent 3/8" french fries and potato slices.
This commercial-grade french fry cutter is designed for fast casual to upscale restaurants, allowing you to speed up food prep while producing quality, consistent 3/8" fries and potato slices. Its combination of simplicity, efficiency, and durability enables any staff member to process dozens of potatoes quickly and consistently.
| Technical Specifications | |
|---|---|
| SKU # | 440204 |
| Shipping Weight | 18.2 lb |
| Dimensions (W×D×H) | 8½" × 11½" × 23" |
| Cut Size | 3/8" wide strips |
| Installation Type | Countertop or wall mounted |
| Material Construction | Cast iron and stainless steel |
| Power Type | Manual operation |
| Primary Application | Potato preparation |
| Cutter Type | Straight cut french fry cutter |
| Usage Classification | Standard duty commercial |
| Operation Method | Lever-action manual cutting |
Perfect for restaurants, diners, fast casual establishments, and any food service operation requiring consistent french fry preparation. This cutter streamlines potato processing, reduces labor time, and ensures uniform fry size for consistent cooking and presentation. Suitable for high-volume environments where efficiency and quality are priorities.
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