SKU: 440206
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Maximize kitchen efficiency with the professional-grade Vollrath 501N Onion King slicer. This precision-engineered tool transforms whole onions into perfectly uniform 1/4" slices in one effortless motion. Designed for commercial kitchens that demand speed, consistency, and reliability, this manual slicer eliminates uneven cuts and reduces prep time significantly.
| Technical Details | |
|---|---|
| SKU # | 440206 |
| Shipping Weight | 12.5 lb |
| Slice Size | 1/4 Inch |
| Application | Onions, Potatoes, and other firm vegetables |
| Material | Heavy-Duty Metal |
| Power Type | Manual Operation |
| Installation Type | Countertop |
| Certification | NSF Certified |
| Origin | Made in America |
| Product Type | Manual Cutters / Slicers |
| Dimension Type | Closed Position | Open Position |
|---|---|---|
| Width | 19 1/4 Inches | 19 1/4 Inches |
| Depth | 13 3/4 Inches | 13 3/4 Inches |
| Height | 15 1/2 Inches | 19 1/4 Inches |
The Vollrath 501N Redco Onion King streamlines food preparation with consistent, restaurant-quality results. Its robust construction and simple operation make it an indispensable tool for any commercial kitchen seeking to improve efficiency and consistency in vegetable preparation.
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