SKU: 300138
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Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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Professional 13" x 18" half-size perforated aluminum baking pan with non-stick coating
This Vollrath half-size sheet pan is engineered for commercial kitchens that demand durability and performance. The perforated design promotes air circulation for crispier results on buns, cookies, and baked goods, while the Wear-Ever construction ensures lasting performance in high-volume baking environments. Perfect for bakeries, cafeterias, coffee shops, and cafes.
| SKU # | 300138 |
| Model | Vollrath 5303NSP |
| Material | Aluminum |
| Gauge | 18 Gauge |
| Coating | Non-Stick |
| Dimensions | 18" L x 13" W x 1" H |
| Pan Size | 1/2 Size |
| Pan Color | Dark |
| Shape | Rectangle |
| Edge Style | Wire in Rim |
| Style | Perforated |
| Color | Silver |
| Shipping Weight | 1.5 lb. |
| Temperature Rating | Up to 450°F |
| Care Instructions | Hand Wash Only |
| Features | Made in America, Oven Safe, Recyclable, Stackable |
| Pan Type | Sheet Pan / Bun Pan |
Perforated design allows hot air to flow around food for crispier crusts and reduced baking times.
Concave construction flattens during heating to ensure uniform baking and browning.
Galvanized wire-reinforced rim and reinforced corners maintain shape through repeated use.
Tapered sides allow secure stacking for compact storage in commercial kitchens.
This sheet pan features durable 18-gauge aluminum construction with Vollrath's exclusive Wear-Ever design for extended service life. The galvanized wire-reinforced rim prevents warping and maintains structural integrity. Reinforced corners add durability, while the non-stick coating facilitates easy food release and cleaning. The pan's concave design flattens during the heating process to ensure perfectly even baking results.
Hand washing with mild detergent is recommended to preserve the non-stick coating. The pan is oven safe up to 450°F and suitable for both baking and broiling applications. For optimal performance and longevity, avoid using metal utensils or abrasive cleaners that could damage the non-stick surface.
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