SKU: 440222
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Quickly and efficiently slice limes, lemons, tomatoes, potatoes, and various fruits and vegetables with the Vollrath Redco 700-1 Wedgemaster II. This professional-grade unit creates six uniform wedges with each press, cutting preparation time significantly compared to manual methods. Compatible with additional blades (sold separately) for creating four, eight, or twelve wedges.
Key Advantages: Durable polycarbonate construction resists acidic juices • Wide-leg design ensures stability • Dishwasher safe for easy cleaning • NSF certified for commercial use • Made in USA
| Specification | Details |
|---|---|
| SKU # | 440222 |
| Shipping Weight | 4.5 lb |
| Closed Dimensions | 9¾"W × 9"D × 15¼"H |
| Open Dimensions | 9¾"W × 9"D × 16"H |
| Wedge Capacity | 6 wedges (standard) |
| Material | Polycarbonate plastic |
| Power Type | Manual operation |
| Installation | Countertop |
| Applications | All-purpose fruits, citrus, vegetables |
| Certifications | NSF certified |
Ideal for restaurants, catering services, and food preparation areas requiring efficient fruit and vegetable portioning. The Wedgemaster II reduces labor time while maintaining consistent presentation quality.
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