SKU: 440221
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Quickly and efficiently cut uniform wedges from fruits and vegetables with the versatile Vollrath Wedgemaster. This professional-grade cutter creates 8 perfectly even sections with a single press, ideal for high-volume food service operations.
Designed for efficiency in busy kitchens, bars, and buffet stations, the Wedgemaster handles everything from citrus fruits for beverages to potatoes for side dishes. Its straightforward manual operation ensures consistent results during peak service periods.
| Product Specifications | |
|---|---|
| SKU # | 440221 |
| Shipping Weight | 5.22 lb. (2.37 kg) |
| Dimensions (Closed) | 9" W × 8" D × 15⅞" H |
| Dimensions (Open) | 9" W × 8" D × 16" H |
| Wedge Count | 8 Sections |
| Primary Material | Aluminum |
| Color | Silver |
| Power Type | Manual |
| Installation | Countertop |
| Certifications | NSF Certified • Made in USA |
| Product Type | Wedger / Section Cutter |
The compact footprint and simple maintenance make this cutter an essential tool for restaurants, cafeterias, catering services, and bars seeking to improve efficiency and consistency in food preparation.
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