SKU: 100152
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Transport orders hands-free with superior temperature control using the professional Vollrath VDBBM300 insulated food delivery backpack. This advanced system features an integrated frame, backpack straps, and professional thermal technology for mobile food delivery.
| Product Specifications | |
|---|---|
| SKU # | 100152 |
| Shipping Weight | 8 lb |
| Dimensions | 16" L × 16" W × 13" H |
| Pizza Capacity | Four 14" Pizza Boxes |
| Exterior Material | 600 Denier Nylon |
| Interior Material | 8mm Foil Liner |
| Insulation | 1" Polyester Batting |
| Closure System | Buckle & Zipper Combination |
| Color | Black |
| Frame System | Integrated Plastic Frame |
| Loading Style | End Load |
| Carry Options | Backpack Straps & Carrying Handles |
| Special Features | Steam Vent, Reflective Piping, Collapsible Design, ID Window |
This food delivery backpack features an integrated plastic frame that adds stability while maintaining a lightweight design for comfortable carrying. Adjustable backpack straps provide secure, hands-free transport for walking, biking, or scooter deliveries.
Featuring 1-inch thick polyester batting insulation combined with an 8mm moisture-absorbent foil liner, this backpack maintains consistent temperatures for both hot and cold items. The metal steam exhaust port eliminates condensation from hot foods, preserving product quality during transport.
The 600-denier moisture-resistant nylon exterior provides durable protection against environmental elements, while USA-made locking clips ensure secure closure during movement.
Engineered with reinforced stitching and heavy-duty materials for commercial daily use. The integrated plastic frame maintains bag structure while distributing weight evenly across the shoulders for comfortable transport.
The hardboard reinforced bottom provides exceptional stability during loading and transport, while the collapsible design allows for space-efficient storage when not in use.
Reflective piping enhances visibility for safer nighttime deliveries, particularly important for bike and walking deliveries. The professional design supports mobile food delivery operations requiring hands-free transport capabilities.
Perfect for urban food delivery services, campus catering, and mobile food operations requiring reliable temperature maintenance during active transport methods.
Designed to accommodate four 14-inch pizza boxes or various to-go containers, this backpack provides substantial capacity while maintaining comfortable carrying ergonomics. The end-load design facilitates easy loading and unloading during busy delivery operations.
A zippered PVC window pocket provides space for custom branding or storing delivery documentation. The professional design meets the demands of modern food delivery services requiring mobility and efficiency.
The collapsible frame and backpack system allow for compact storage when not in use, while the hanging loop facilitates proper drying and maintenance. Dual carrying options (backpack straps and handles) provide flexibility for different delivery scenarios.
Ideal for extending delivery range capabilities while maintaining restaurant-quality food temperatures during active transport methods.
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