SKU: 120022
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Waring WCV2QT50 chamber vacuum pouches are specifically engineered for liquid-rich foods with 2-quart capacity and 3-mil polyethylene/nylon construction. Designed for optimal performance with chamber-style vacuum sealers, these bags excel at preserving soups, stews, marinades, and fresh meats with high moisture content.
| Product Specifications | |
|---|---|
| SKU # | 120022 |
| Dimensions | 11" Width × 12" Length |
| Capacity | 2 Quarts |
| Package Quantity | 50 Pouches per Pack |
| Shipping Weight | 2.7 lb. per pack |
| Construction | Polyethylene/Nylon 3 Mil Thickness Liquid Rated |
| Seal Orientation | 11" Side Open for Sealing |
| Machine Compatibility | Chamber-Style Vacuum Packaging Machines |
| Bag Type | Chamber Vacuum Pouch |
Liquid Optimization: Specifically designed for liquid-rich foods including soups, stews, sauces, and marinades. The chamber-style compatibility ensures reliable sealing even with moist contents that challenge external vacuum systems.
2-Quart Capacity: Ideal for family-sized portions, batch cooking, and meal prep applications requiring substantial liquid volume while maintaining reliable vacuum seal integrity.
Perfect for kitchens regularly preserving soups, sauces, broths, marinated meats, and other liquid-rich foods. The chamber vacuum compatibility prevents liquid extraction during sealing—a common issue with external vacuum systems—while maintaining optimal food preservation.
With 50 pouches per pack and 2.7 lb shipping weight, this product offers practical supply for regular kitchen use. The 11" × 12" dimensions provide ample space for 2-quart volumes while the 3-mil construction ensures durability during handling, freezing, and reheating processes.
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