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Create soft and delicate baked goods with White Lily enriched bleached all-purpose flour - a classic Southern staple made from 100% soft winter wheat.
| Specification | Details |
|---|---|
| Brand | White Lily |
| Product Type | Enriched Bleached All-Purpose Flour |
| Wheat Type | 100% Soft Red Winter Wheat |
| Quantity | 8 Bags per Case |
| Package Size | 5 lb. per Bag |
| Total Case Weight | 40 lb. |
| Shipping Weight | 40.75 lb. |
| Usage | All Purpose Baking |
| Features | Kosher, Made in America |
| Texture | Soft texture with fine crumb |
| Processing | Bleached and Enriched |
| Enrichment | Iron, Thiamin, Riboflavin |
Perfect for creating scrumptious cakes, brownies, and cookies with soft texture and fine crumb.
Ideal for flaky pie crusts, biscuits, and pastries with light, airy texture.
Versatile flour suitable for all your baking needs in restaurants, cafes, and bakeries.
White Lily uses only the heart of the endosperm through a unique milling process, creating flour that's distinctly different from any cake or pastry flour on the market.
The flour is bleached to provide whiter, softer flour with finer grains, perfect for achieving the perfect texture in baked goods.
Enriched with essential minerals like iron, thiamin, and riboflavin for balanced nutrition in every bite.
Started in 1883 by J. Allen Smith in Knoxville, Tennessee, White Lily was founded with the unique idea of producing flour from 100% soft winter wheat grain. This innovation made them the best-selling flour in the Southeastern U.S., establishing White Lily as a Southern staple renowned for creating soft and flaky biscuits, pie crusts, and pastries.
Today, White Lily continues its tradition of excellence, producing best-selling flour and cornmeal mixes in many varieties to help create lighter and fluffier baked products. Discover the South's best-kept secret for exceptional baking results.
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