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The secret to perfect Southern biscuits - made from 100% soft red winter wheat for unparalleled lightness and texture
| Technical Details | |
|---|---|
| Product Information |
Brand:
White Lily
Product Type:
Enriched Bleached Self-Rising Flour
Wheat Type:
100% Soft Red Winter Wheat
Texture:
Soft texture with fine crumb
|
| Packaging & Weight |
Quantity:
8 Bags per Case
Package Size:
5 lb. per Bag
Total Case Size:
40 lb.
Shipping Weight:
40.75 lb.
|
| Certifications & Features |
Kosher
Made in America
Enriched
Bleached
|
| Culinary Applications |
Primary Usage:
Biscuits, Self-Rising Applications
Leavening:
Pre-mixed for even rising
Best For:
Southern biscuits, flaky pastries
Enrichment:
Iron, Thiamin, Riboflavin
|
| Quality & Heritage |
Brand Heritage:
Established 1883
Founder:
J. Allen Smith
Origin:
Knoxville, Tennessee
Milling Process:
Uses only heart of endosperm
|
Create soft and delicate biscuits and baked goods with White Lily enriched bleached self-rising flour! As a classic Southern staple, this flour gets its uniquely soft texture from its composition of 100% soft red winter wheat grain, which gives your finished baked goods a desirable soft texture and fine crumb.
Made from 100% soft red winter wheat grain, which is rare and special for creating exceptionally soft textures that can't be achieved with regular all-purpose flour.
Pre-mixed leavening saves valuable prep time and ensures perfectly even rising in all your baked goods, eliminating measuring inconsistencies.
Uses only the heart of the endosperm through a unique milling process, creating flour that's distinctly different from any other on the market.
Every batch delivers the same light, airy texture that creates award-winning Southern biscuits your customers will remember and crave.
Eliminate the need to measure and mix leavening agents separately, streamlining your kitchen operations and reducing prep time.
5 lb. bags with case of 8 provide the ideal balance between manageable storage and maintaining adequate supply for busy operations.
Started by J. Allen Smith in Knoxville, Tennessee with the unique idea of producing flour from 100% soft winter wheat grain. This innovative approach quickly made White Lily the best-selling flour in the Southeastern U.S.
For generations, White Lily has been the secret ingredient for Southern cooks seeking to create soft, flaky biscuits, pie crusts, and pastries that taste just like grandma used to make.
White Lily continues its tradition of excellence, producing best-selling flour that aids in the creation of lighter, fluffier products. Experience the South's best-kept secret for exceptional baking results.
Create nostalgic Southern biscuits that taste just like the ones grandma used to make, keeping customers coming back for that authentic comfort food experience.
The unique soft winter wheat composition and specialized milling process create biscuits with unparalleled lightness and delicate crumb structure.
Trusted by professional bakers and chefs across the South for its reliable performance and consistent, high-quality results in every batch.
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