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Authentic Southern Cornbread Made from Whole White Corn
| Specification | Details |
|---|---|
| Quantity | 8/Case |
| Shipping Weight | 40.5 lb. |
| Features | |
| Flavor | Plain |
| Package Size | 5 lb. |
| Package Type | Bags |
| Total Case Size | 40 lb. |
| Type | Cornbread & Cornmeal |
Whip up classic southern cornbread in no time with the help of this White Lily self-rising cornmeal mix! As a staple in the South, this cornmeal mix contains finely ground cornmeal made from whole white corn kernels and soft White Lily flour for a pre-made mix that creates light and delicious cornbread every time.
Featuring a leavening agent, cornmeal, and White Lily flour, this pre-mixed blend will allow you to save on prep time and ensure the final product will be moist, soft, and flavorful. This 5 lb. bag is the ideal size to make smaller batches of cornbread or muffins for your restaurant to ensure you have warm, freshly-made product to serve throughout the day.
Started in 1883 by J. Allen Smith, White Lily was founded in Knoxville, Tennessee with the unique idea of producing flour from 100% soft winter wheat grain. That idea gained them notoriety as the best-selling flour in the Southeastern U.S., making White Lily a staple in the South because of its ability to create soft and flaky biscuits, pie crusts, and pastries.
Using a unique milling process that uses only the heart of the endosperm, they are able to create a flour that is distinctly different than any cake or pastry flour that is on the market. White Lily continues to make its best-selling flour and cornmeal mixes in many varieties to aid in the creation of lighter and fluffier products. Enhance your doughs and biscuits with this best kept secret from the South!
You can also start off a meal right by using this mix to create soft and scrumptious corn muffins served with butter, because any way you serve it, your guests will be delighted with authentic Southern cornbread perfection!
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