SKU: 400511
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Whip up classic and flavorful New Orleans style gumbo in a fraction of the time with Zatarain's gumbo base. Made from a flavorful dark roux and seasoned with vegetables and traditional Louisiana spices, this gumbo base delivers authentic Creole flavor that's sure to delight your customers.
| SKU # | 400511 |
|---|---|
| Quantity | 6/Case |
| Package Size | 1 lb. |
| Total Case Size | 6 lb. |
| Shipping Weight | 6.73 lb. |
| Type | Seafood |
| Features | Kosher Made in America |
Begin by combining 20 cups (5 quarts) of cold water and 1/4 cup of vegetable oil in a large pot. Gradually add the contents of 1 container of gumbo base to the water, stirring continuously until the base is dissolved and there are no lumps. Bring the mixture to a boil, then reduce the heat to low, stir, cover, and allow to simmer for 30 minutes. After 30 minutes, add the meat or seafood of your choice and simmer for an additional 30 minutes.
Your customers will love the rich flavor and smooth texture of the gumbo you prepare with this base. Create a traditional Creole gumbo by preparing this product with shrimp and smoked andouille sausage for a classic flavor. You can use other meats and seafood like chicken, ham, lobster, lump crab, or oysters. Serve this gumbo in a cup for a tasty appetizer or present it over fluffy long grain rice and garnish with sliced scallions to create a hearty and satisfying entree.
Add lively flavors and rich colors to your menu with Zatarain's, the brand preferred by New Orleanians. For more than 125 years, Zatarain's has been creating authentic Creole ingredients that are beloved by chefs across the country. Born and bred in New Orleans, Zatarain's makes products that feature the flavor of Cajun culinary heritage in every bite. Their belief that good ingredients create great flavor has made Zatarain's products a staple in commercial kitchens. Zatarain's diverse line of products spans authentic ingredients like Creole mustard, gumbo file, and crab boil seasoning, as well as ready-to-use rice mixes and seafood breadings. Give your customers a taste of true NOLA flavor when you cook with Zatarain's.
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