SKU: 40320
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Disposable liners for commercial food service efficiency
| SKU # | 40320 |
| Quantity per Box | 100 |
| Shipping Weight | 2.55 lb. |
| Steam Table Size | ⅙ Size |
| Pan Depth Compatibility | Fits up to 6" deep pans |
| Material Composition | Nylon Plastic |
| Operating Temperature | -70°F to 400°F |
| Key Features | Oven Safe & Microwavable |
| Color | Clear |
| Geometric Shape | Rectangle |
| Pan Compatibility | Stainless Steel Pans |
| Product Type | Steam Table Pan Liners |
Revolutionize your kitchen workflow with these disposable ⅙ size nylon steam table pan liners. Designed for maximum efficiency, these liners eliminate direct food-to-metal contact, preserving essential moisture and enhancing flavor retention in served dishes.
The disposable design ensures proper grease disposal while preventing drain system clogs. Suitable for both hot and cold applications, these versatile liners streamline service operations in catering, banquet, and commercial kitchen environments.
With oven and microwave-safe capabilities, these liners provide reliable performance across temperature extremes while maintaining food safety standards and reducing cross-contamination risks.
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