SKU: 20060
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Engineered for demanding commercial kitchens, Prime Extra Heavy-Duty Aluminum Foil delivers maximum durability and versatility with its 135-gauge construction. This premium foil roll provides superior strength for your most challenging food service applications while maintaining excellent performance across multiple uses.
Perfect for covering steam table pans, lining commercial ovens, wrapping large cuts of meat, protecting grill surfaces, and serving as an alternative to board lids for aluminum take-out containers. The 18-inch width is specifically designed to cover standard pans without overlapping, while the extra heavy-duty thickness withstands high temperatures, heavy foods, and frequent handling in busy kitchen environments.
The combination of 135-gauge thickness and 18-inch width makes this foil ideal for applications requiring maximum durability and coverage. It resists punctures and tears even with heavy, moist, or sharp-edged foods, while the integrated cutting blade ensures clean, precise cuts every time. This results in reduced material waste, improved food protection, and streamlined operations in high-volume commercial kitchens.
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