SKU: 401954
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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This specialized espresso water filtration system is engineered to enhance espresso quality by preventing bitter tastes and protecting your equipment from scale damage. The ion exchange resin technology ensures optimal water chemistry for perfect espresso extraction.
| SKU # | 401954 |
| Shipping Weight | 4.76 lb |
| Quantity | 1/Each |
| Dimensions (W x H) | 4" x 19.75" |
| Filter Capacity | 1,100 Grains |
| Certification | NSF Certified |
| Filter Type | Scaling, Taste |
| Maximum Pressure | 125 PSI |
| Maximum Temperature | 100°F |
| Flow Rate | 0.5 GPM |
| Design Style | Sanitary Quick Change |
| Connection Size | 3/8" FNPT |
| System Type | Ion Exchange Filtration |
This ESP124-T espresso water filtration system uses strong acid sodium ion exchange resin to reduce calcium and magnesium ions that cause scale buildup. By preventing scale formation on critical components, it extends equipment life and reduces maintenance costs while improving espresso quality.
The sanitary quick-change design features a valve-in-head mechanism that simultaneously shuts off and vents water during cartridge changes. Horizontal 3/8" FNPT inlet and outlet ports allow direct connection to existing plumbing lines for easy installation.
Specifically designed for espresso machines, this system addresses the unique water quality requirements for perfect espresso extraction. By removing scale-forming minerals and chlorine compounds, it prevents bitter flavors and ensures consistent, high-quality espresso shots.
The 1,100-grain capacity ion exchange resin effectively softens water by exchanging sodium ions for calcium and magnesium ions. This process prevents scale buildup while maintaining the optimal mineral balance for espresso extraction, protecting your investment in commercial espresso equipment.
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