SKU: 177381
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Vibrant and versatile, the Prime 4 oz. green paper frozen yogurt cup is ideal for ice cream shops, bakeries, diners, restaurants, and concession stands. Its 4 oz. capacity is perfect for single servings, while the bright green color adds a fresh and eye-catching touch to any dessert presentation.
Perfect for ice cream parlors, frozen yogurt shops, bakeries, food trucks, catering services, and restaurants. Great for serving single-portion desserts, snacks, and frozen treats with style.
| Specification | Details |
|---|---|
| SKU# | 177381 |
| Quantity | 1,000/Case |
| Shipping Weight | 10.26 lb. |
| Height | 2 Inches |
| Bottom Diameter | 2 3/8 Inches |
| Top Diameter | 2 3/4 Inches |
| Capacity | 4 oz. |
| Color | Green |
| Features | No PFAS Added |
| Material | Poly-Coated Paper |
| Shape | Round |
| Style | Printed |
| Type | Cups |
Enhance your dessert presentation with the Prime 4 oz. green paper frozen yogurt cup. Stylish, practical, and durable, it’s the perfect choice for businesses seeking a professional and attractive way to serve frozen treats.
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