SKU: 20045
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Optimize your food service workflow with these pre-cut, color-coded aluminum foil sheets designed for maximum efficiency and order organization.
Eliminate time-consuming foil rolling and cutting with instant pop-up dispensing.
Color-coded sheets help staff quickly identify and separate customer orders.
Compact 9" x 10¾" size fits perfectly on counters while accommodating most food items.
Minimize training time and reduce errors with intuitive, ready-to-use sheets.
| Product Specifications | |
|---|---|
| SKU Number | 20045 |
| Sheet Dimensions | 9" × 10¾" (22.9 × 27.3 cm) |
| Quantity per Case | 2,400 Sheets |
| Shipping Weight | 15 lb. (6.8 kg) |
| Available Colors | Gold & Silver |
| Dispensing System | Interfolded Pop-Up |
| Foil Weight | Standard Duty |
| Material Composition | Premium Aluminum Foil |
| Certifications & Features | Kosher Certified · Oven Safe · Freezer Safe · Recyclable |
Prime interfolded foil sheets deliver exceptional value through time savings, reduced waste, and improved order accuracy. The color options provide visual organization cues that enhance operational efficiency in high-volume food service environments.
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