SKU: 401922
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Product Details | |
|---|---|
| SKU # | 401922 |
| Shipping Weight | 43 lb |
| Dimensions (L×W×H) | 24" × 24" × 25" |
| Work Surface Height | 24" |
| Backsplash Height | 1" (Hemmed on Rear & Sides) |
| Load Capacity | 600 lb |
| Top Material | 18 Gauge Type 430 Stainless Steel |
| Leg Construction | Galvanized Steel with Plastic Bullet Feet |
| Undershelf | Adjustable Galvanized Steel |
| Certifications | NSF Certified |
| Design Style | Stationary Economy Stand with Undershelf |
| Intended Use | Standard Duty Commercial |
This equipment stand features an 18 gauge Type 430 stainless steel top with 1" hemmed splash edges on the rear and sides for enhanced durability and spill containment. The galvanized steel legs are equipped with plastic bullet feet for stable placement on various flooring surfaces.
The adjustable galvanized undershelf provides customizable storage options, allowing optimal organization of kitchen equipment and accessories. This versatile design makes the stand suitable for multiple configurations in commercial kitchens, prep areas, and catering operations.
Ideal for supporting countertop equipment in compact spaces, ghost kitchens, food trucks, and commercial food preparation areas. The NSF certification ensures compliance with food safety standards, making it appropriate for establishments requiring health code adherence.
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