SKU: 401920
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Specification | Detail |
|---|---|
| SKU # | 401920 |
| Shipping Weight | 29.5 lb |
| Dimensions (L×W×H) | 15" × 30" × 25" |
| Work Surface Height | 24" |
| Backsplash Height | 1" |
| Capacity | 600 lb |
| Material | Stainless Steel (Type 430) |
| Gauge | 18 Gauge |
| Leg Construction | Galvanized Steel |
| Features | NSF Certified, Adjustable Undershelf |
| Style | Stationary with Undershelf |
| Usage | Standard Duty |
This equipment stand includes an adjustable undershelf to accommodate various equipment units and accessories below the tabletop. The stainless steel build offers long-lasting durability, while galvanized legs and bullet feet provide stable support. Raised edges on the back and sides prevent equipment from slipping.
Built from 18-gauge Type 430 stainless steel, the stand is designed for commercial kitchen environments. The galvanized steel legs and bullet feet enhance stability and corrosion resistance. The integrated 1-inch backsplash and raised edges help contain spills and secure items on the work surface.
With a 600 lb load capacity and an adjustable galvanized undershelf, this stand offers flexible storage and staging. The NSF certification ensures it meets public health standards. Its compact footprint suits ghost kitchens, food trucks, prep areas, and catering operations.
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