SKU: 401923
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Technical Details | |
|---|---|
| SKU # | 401923 |
| Shipping Weight | 40.5 lb |
| Dimensions (L×W×H) | 24" × 30" × 25" |
| Work Surface Height | 24" |
| Backsplash Height | 1" (Hemmed on Rear & Sides) |
| Load Capacity | 600 lb |
| Top Material | 18 Gauge Type 430 Stainless Steel |
| Leg Construction | Galvanized Steel with Plastic Bullet Feet |
| Undershelf Design | Adjustable Galvanized Steel |
| Certifications | NSF Certified |
| Design Type | Stationary Economy Stand with Undershelf |
| Recommended Use | Standard Duty Commercial Applications |
This equipment stand features premium 18 gauge Type 430 stainless steel construction, offering superior corrosion resistance and durability. The hemmed splash edges on the rear and sides provide effective spill containment while protecting against equipment slippage.
Ideal for supporting countertop equipment in commercial kitchens, ghost kitchens, food preparation areas, and catering operations. The adjustable undershelf allows for flexible organization, accommodating various equipment sizes and configurations while maintaining an efficient workspace.
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