Agropur Ingredients Reddi-Sponge 50 lb. Dough Developer

SKU: 130491

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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Agropur Ingredients Reddi-Sponge Dough Developer

Agropur Ingredients Reddi-Sponge Dough Developer

Professional 50 lb. bulk dough developer for enhanced baking results and streamlined production

Elevate your baking operations with the Agropur Ingredients Reddi-Sponge dough developer. This professional-grade product simplifies the baking process while significantly improving the quality, texture, and shelf life of your baked goods.

Product Specifications

Specification Details
SKU # 130491
Quantity 1 Unit
Package Size 50 lb.
Shipping Weight 50 lb.
Type Dough Developer
Certifications
Kosher Made in America

Bulk Purchase Advantage

This 50 lb. bulk package helps reduce ingredient costs while ensuring your establishment maintains consistent inventory for uninterrupted baking operations.

Enhanced Baking Results

Improves texture, crumb structure, appearance, volume, and shelf life of baked goods for consistently superior results.

Production Efficiency

Reduces labor requirements, production time, and cleanup efforts while maintaining high-quality baking standards.

Versatile Application

Suitable for a wide range of bakery products including breads, english muffins, bagels, donuts, and sweet rolls.

Ideal For Use With

  • Artisan breads and rustic loaves
  • French bread and rolls
  • English muffins
  • Bagels and donuts
  • Sweet rolls and pastries
  • Specialty bakery products
Reddi-Sponge is formulated from a proprietary blend including sweet whey, corn flour, monocalcium phosphate, potassium bromate, and L-cysteine hydrochloride. For optimal results, store in dry, ambient conditions to maintain product integrity.

About Agropur Ingredients

Since 2013, Agropur Ingredients has been dedicated to creating practical, time-saving solutions for the foodservice industry. As part of Canada's largest dairy cooperative, they offer cost-effective products while working closely with customers to develop custom ingredients for various applications including dairy, desserts, beverages, soups, dressings, and sauces.

With a commitment to innovation and quality, Agropur Ingredients has established itself as an industry leader in product offerings and services, providing reliable solutions for commercial baking operations.

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