SKU: 120227
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Attract customers with aromatic, freshly-popped popcorn made from these premium yellow ladyfinger butterfly popcorn kernels. As the smallest hulless popcorn variety from Amish Country, this specialty popcorn offers an exceptionally tender texture that literally melts in your mouth.
Created by crossbreeding premium white popcorn varieties, yellow ladyfinger popcorn features small yellow kernels that pop into delicate off-white flakes with an incredibly tender texture. The butterfly-style popcorn has irregular shapes with light, fragile wings that create the ultimate melt-in-your-mouth eating experience.
| SKU # | 120227 |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 51 lb. |
| Package Size | 50 lb. |
| Kernel Type | Butterfly |
| Kernel Color | Yellow |
| Kernel Size | Small |
| Features | Kosher • Made in America • Non-GMO |
Yellow ladyfinger popcorn delivers an unparalleled tender texture that sets it apart from all other popcorn varieties. The small flakes virtually dissolve in your mouth, creating a delicate eating experience without the typical hull or hard pieces. This hulless characteristic combined with the butterfly shape ensures every bite is smooth, tender, and exceptionally enjoyable.
Prepare following standard popcorn machine instructions for optimal results. The ladyfinger popcorn's tender texture makes it perfect for elegant presentations and sophisticated snack offerings. Its delicate nature pairs beautifully with subtle seasonings and complements both sweet and savory flavor profiles without overwhelming the palate.
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