SKU: 40857
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Transform ground sausage into professional links with the Sirman 40132103 vertical sausage stuffer. Designed for commercial kitchens, this 25 lb. capacity vertical unit optimizes space while delivering efficient, high-quality sausage production.
| SKU # | 40857 |
| Shipping Weight | 51 lb. (23.1 kg) |
| Meat Capacity | 25 lb. (11.3 kg) |
| Construction | Stainless Steel |
| Width | 17 1/8 Inches |
| Depth | 23 11/16 Inches |
| Height | 31 1/4 Inches |
| Color | Silver |
| Operation | Manual Crank |
| Design Type | Vertical |
Vertical construction minimizes counter space usage while maintaining 25 lb. production capacity, optimizing kitchen workflow and organization.
Convenient rear storage compartment holds all three funnels, keeping accessories organized and readily accessible.
Hardened steel gears with four heavy-duty plastic bushings withstand pressure from dense sausage mixtures, ensuring durability.
Fully disassembles for thorough cleaning and maintenance, ensuring optimal hygiene and equipment longevity.
This Sirman vertical sausage stuffer offers commercial-grade performance with space-efficient operation. The stainless steel construction ensures durability and easy sanitation, while the manual crank provides precise control. Ideal for restaurants, butcher shops, and food production facilities requiring reliable, high-capacity sausage equipment with minimal counter space footprint.
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