SKU: 40846
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Transform your signature ground sausage into perfectly formed links with the Prime manual horizontal sausage stuffer. Designed for commercial kitchens, this robust equipment combines professional performance with elegant design.
The horizontal design provides exceptional stability during use while allowing simultaneous packaging. Constructed from durable stainless steel with vibrant red enamel accents, this stuffer offers both form and function for heavy commercial use.
| Specification | Details |
|---|---|
| SKU # | 40846 |
| Shipping Weight | 18.5 lb. |
| Dimensions (L×W×H) | 20½" × 8¼" × 6⁵⁄₁₆" |
| Capacity | 11 lb. (5 kg) |
| Material | Stainless Steel |
| Color | Silver with Red Accents |
| Power Type | Manual Crank |
| Design | Horizontal |
| Construction | Water-Tight, Heavy-Duty |
This professional sausage stuffer features a horizontal design for superior stability and simultaneous packaging capability. The stainless steel construction with red enamel accents ensures durability and easy cleaning for commercial kitchen environments.
No content available
