SKU: 40855
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Transform ground sausage into professional links with the Sirman 40120800 horizontal sausage stuffer. Engineered for commercial kitchens, this unit delivers stability, efficiency, and precision for superior sausage production.
| SKU # | 40855 |
| Shipping Weight | 49 lb. (22.2 kg) |
| Meat Capacity | 17 lb. (7.7 kg) |
| Construction | Stainless Steel |
| Length | 26 Inches |
| Width | 7 7/8 Inches |
| Height | 8 11/16 Inches |
| Color | Silver |
| Operation | Manual Crank |
| Design Type | Horizontal |
Two-speed gear mechanism with forward-backward feeding allows simultaneous stuffing and piston movement for continuous operation.
Measures 26"L × 7⅞"W × 8¹¹⁄₁₆"H, optimizing counter space while delivering 17 lb. production capacity.
Fully disassembles for thorough cleaning and maintenance, ensuring optimal hygiene and equipment longevity.
This Sirman sausage stuffer offers commercial-grade performance with ergonomic operation. The stainless steel construction ensures durability and easy sanitation, while the manual crank provides precise control. Ideal for restaurants, butcher shops, and food production facilities requiring reliable, high-capacity sausage equipment.
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