SKU: 40850
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Transform your signature ground sausage into perfectly formed links with the Prime manual vertical sausage stuffer. Designed for large commercial kitchens, this high-capacity equipment combines professional performance with space-saving design and vibrant aesthetics.
The vertical design maximizes kitchen efficiency while minimizing counter space requirements, keeping your workspace organized and functional. Constructed from durable stainless steel with vibrant red enamel accents, this stuffer offers both heavy-duty performance and attractive design for commercial operations.
| Specification | Details |
|---|---|
| SKU # | 40850 |
| Shipping Weight | 39.8 lb. |
| Dimensions (L×W×H) | 12⅝" × 10¼" × 27⅜" |
| Capacity | 15 lb. (7 kg) |
| Material | Stainless Steel |
| Color | Red & Silver |
| Power Type | Manual Crank |
| Design | Vertical |
| Construction | Water-Tight, Heavy-Duty |
This professional vertical sausage stuffer combines vibrant red enamel accents with durable stainless steel construction. The water-tight design ensures hygienic operation and easy cleaning, while the vertical configuration optimizes kitchen space efficiency for high-volume operations.
No content available
