SKU: 40854
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Transform your ground sausage into professional links with the Tre Spade 13738 manual horizontal sausage stuffer. Designed for efficiency and durability, this unit streamlines sausage production with its high-capacity design and precise operation.
| SKU # | 40854 |
| Shipping Weight | 35 lb. (15.9 kg) |
| Meat Capacity | 15 lb. (6.8 kg) |
| Construction | Stainless Steel |
| Length | 23 5/8 Inches |
| Width | 9 1/2 Inches |
| Height | 8 3/4 Inches |
| Operation | Manual Crank |
| Design | Horizontal |
15 lb. capacity cylinder produces approximately 60 quarter-pound links without refilling, maximizing productivity during peak kitchen hours.
Measuring 23⅝"L × 9½"W × 8¾"H, this horizontal stuffer optimizes counter space while delivering substantial production capacity.
This Tre Spade sausage stuffer combines industrial durability with user-friendly operation. The horizontal design provides stable performance, while the stainless steel construction ensures easy cleaning and maintenance. Ideal for commercial kitchens, butcher shops, and food service establishments requiring reliable sausage production equipment.
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