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Create classic baked treats and gluten-free delights with Bob's Red Mill super-fine almond flour, made exclusively from California-grown almonds.
| Attribute | Details |
|---|---|
| Brand | Bob's Red Mill |
| Product Type | Almond Flour |
| Texture | Super-fine, even consistency |
| Source | California-grown almonds |
| Processing | Skinned and blanched almonds ground into fine powder |
| Ingredients | 100% almonds (no additives) |
| Gluten-Free | Yes, produced in a dedicated gluten-free facility |
| Diet Compatibility | Gluten-free, Paleo, Grain-free |
| Nutritional Highlights | High in protein, fiber, and monounsaturated fats |
| Recommended Uses | Macarons, financiers, cookies, pancakes, breads, muffins, cakes, breading |
| Package Size | 25 lb. bag |
| Storage Instructions | Store in air-tight container, refrigerate or freeze for best results |
Perfect for cookies, pancakes, quick breads, muffins, and cakes. Adds rich flavor and moist texture.
Ideal for classic French treats like macarons and financiers with light, crispy texture.
Makes excellent low-carb breading for chicken, fish, and vegetables when mixed with spices and Parmesan.
A leading brand in health foods, Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor. Their dedicated gluten-free facility ensures safe products for customers with allergies.
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