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Heart-healthy whole grain oats with superior chewy texture
| Product Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 51.3 lb. |
| Barley Style | Flake |
| Features | |
| Package Size | 50 lb. |
| Package Type | Bulk |
| Style | Rolled |
| Type | Oats |
Bob's Red Mill extra-thick rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast at your establishment! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat.
These oats are rolled extra-thick so they maintain their chewy texture even after being cooked, making them a robust part of a satisfying breakfast. Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm.
These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole-grain rolled oats a nutritious and heart-healthy offering for your establishment!
Measure out 2 parts water to 1 part oats and add a pinch of salt. Bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 10 minutes, stirring occasionally.
Combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve!
Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast.
Create hearty oatmeal with superior chewy texture
Perfect for oatmeal cookies, muffins, and breads
Make custom granola with excellent texture retention
Use as crunchy topping for fruit crisps and desserts
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