Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Baking Additive for Superior Results
Made from the endosperm of the highest quality wheat berries, Bob's Red Mill vital wheat gluten is a versatile ingredient for a number of recipes! It contains 75% to 80% protein, making it an excellent binding agent. Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out.
A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!
| Product Details | |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 1.2 lb. |
| Features | Kosher Non-GMO Vegan Vegetarian |
| Package Size | 20 oz. |
| Total Case Size | 5 lb. |
| Type | Flour Wheat Gluten |
| Usage | Baking Additive |
Vital wheat gluten is also a key ingredient in seitan, a popular meat substitute. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sautéed, boiled, or baked, the dough becomes dense and meat-like in texture.
It's a great option for your vegan and vegetarian customers; whether you serve it in sandwiches, tacos, or other meatless entrees, it's sure to be a hit!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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