Bulk Butter, Cream Cheese, Heavy Cream & Yogurt Powder by Prime - 25 lb / 50 lb Bags

SKU: PRS-006927

  • Salted butter powder 25 lb bulk bag
  • Unsalted butter powder 25 lb bulk bag
  • Cream cheese powder 50 lb bulk bag
  • Heavy cream powder 25 lb bulk bag
  • Yogurt powder 50 lb bulk bag
  • Butter powder being poured from a measuring cup into a glass bowl
1 6

$1,190.99 / Item
/ Item $1,190.99
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Shelf-stable dairy powders in bulk 25 lb and 50 lb bags, made for bakeries, cafes, restaurants, caterers, schools and other...

Shipping & Returns

No minimum order requirement.

We ship across Canada. Shipping is calculated at checkout based on your order and destination.

Orders are processed within 5 to 7 days.

Returns

We accept returns for damaged items and quality issues.

All other returns are subject to a 30% restocking fee.

Items must be shipped back to us before a refund is issued.

Categories: All Products , Products Sorted by Newest

Tags: baking ingredients , bulk , butter powder , cream cheese powder , dairy powder , heavy cream powder , kosher , salted butter powder , shelf-stable , unsalted butter powder , yogurt powder

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Shelf-stable dairy powders in bulk 25 lb and 50 lb bags, made for bakeries, cafes, restaurants, caterers, schools and other high-volume kitchens. Choose your type above. Each powder stores dry, so there is no need for refrigerated space until it is mixed.

Choose your powder

Type Bag size Best used for
Salted Butter Powder 25 lb Frostings, cookies, baked goods, pasta, chicken and beef sauces, seafood seasoning, herb butter, and coating popcorn, pretzels and other snacks
Unsalted Butter Powder 25 lb Baking, sauces and snacks where you control the salt
Cream Cheese Powder 50 lb Cheesecakes, baked goods, sauces, soups and dips
Heavy Cream Powder 25 lb Baked goods, desserts, coffee, soups and sauces
Yogurt Powder 50 lb Baked goods, confections, sauces, smoothies, beverages, snacks, dips and salad dressings

How to use

  • Butter powders: to replace 1/2 cup of butter, mix 1/2 cup of powder with 1/2 cup of water and adjust the consistency as needed.
  • Cream cheese powder: mix about 3 parts powder with 1 part water and adjust as needed. It has a tangy, creamy cream cheese flavour with more protein and less moisture than fresh cream cheese.
  • Heavy cream powder: mix with an equal amount of water to rehydrate. It is a high-fat, shelf-stable alternative to liquid heavy cream.
  • Yogurt powder: a fine white powder made from cultured pasteurized milk, with a mild, tangy yogurt flavour and high protein content.

Product details

  • Dairy-based powders. Heavy cream powder contains milk; treat all five as milk products.
  • Per the manufacturer, no tree nuts, fish, sesame or shellfish are used as ingredients.
  • Kosher (Orthodox Union certified).
  • Made in the USA.
  • Shelf-stable; store sealed in a cool, dry place.
  • Sold by the bag, in bulk packaging.

Ingredients and nutrition

Full ingredient and nutrition panel details come from the manufacturer's spec sheet for each powder. Contact us and we will send you a copy for the type you need.

Sold by Prime Restaurant Supply Wholesale, Bolton, Ontario, serving restaurants and foodservice businesses across Canada.

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