SKU: 130056
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
| SKU # | 130056 |
|---|---|
| Shipping Weight | 2.42 lb. |
| Dimensions (L×W×H) | 6¾" × 5¼" × 16" |
| Color | Black with Clear Fronts |
| Material | ABS Plastic |
| Compartments | 3 Rectangular Bins |
| Tiers | 3 Levels |
| Product Line | Cal-Mil Classic |
| Design | Vertical Space-Saving |
| Type | Condiment Organizer |
Each tier features clear plastic fronts that provide easy visibility of contents, allowing staff to quickly identify when refills are needed without opening compartments.
Ideal for coffee stations, office break rooms, hotel breakfast areas, cafes, and restaurants with limited counter space. This vertical organizer efficiently stores and displays sugar packets, artificial sweeteners, non-dairy creamers, ketchup and mustard packets, salt, pepper, and other condiment essentials. The clear front design enhances usability by allowing both staff and customers to easily see available items, reducing service interruptions and improving the overall customer experience.
No content available