SKU: 130154
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Streamline your service station with the Cal-Mil 22040-55-13 condiment and flatware to-go organizer. This sleek black plastic display offers efficient organization for condiments and utensils while maintaining a compact countertop footprint. Perfect for cafes, bistros, coffee shops, and catering events seeking modern, space-saving solutions.
This practical organizer features a spacious single compartment designed to accommodate various condiments, flatware, and service items. The large interior space efficiently stores creamers, sugar sticks, utensils, napkins, and other essential items while keeping them organized and readily accessible for both staff and customers.
The open-top design provides complete accessibility for easy refilling and cleaning, streamlining daily operations in busy food service environments. The sleek black plastic frame offers a modern, professional appearance that complements contemporary cafe and bistro decor while maintaining durability for frequent commercial use.
With its compact rectangular footprint, this organizer maximizes valuable counter space while providing essential storage functionality. The simple yet effective design separates ingredients and utensils for a clean, organized presentation that enhances operational efficiency and creates a professional impression for guests at coffee stations, buffet areas, and service counters.
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