SKU: 130180
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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This Cal-Mil Blonde white metal condiment organizer with three glass jars enhances your self-service station with modern elegance. Perfect for cafes, coffee shops, and hotels, it offers stylish organization for condiment packets, stirrers, and tea packets. The removable jars simplify cleaning and restocking while the convenient handles allow for easy transport.
| SKU # | 130180 |
|---|---|
| Shipping Weight | 8 lb. |
| Dimensions | 12¾" L × 4¼" W × 4" H |
| Color | White |
| Material | Glass & Metal |
| Compartments | 3 Compartments |
| Tiers | 1 Tier |
| Handle | With Handle |
| Product Line | Cal-Mil Blonde |
| Included | 3 Glass Jars |
Designed for efficiency and style, this organizer keeps service supplies centralized and accessible. The white metal frame provides a clean, contemporary look that enhances any commercial setting. Ideal for beverage stations, it maintains order while offering quick access to essential items.
The versatile design works equally well on customer-facing countertops or behind service areas, making it a practical addition to any food service establishment seeking organized efficiency.
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