SKU: 130140
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Enhance your condiment station organization with the Cal-Mil Juno modular condiment display. This contemporary square metal organizer offers a sleek, modern aesthetic that complements any decor while providing functional storage for condiments, sugar packets, sweeteners, and creamers.
Designed for hotels, cafes, restaurants, and catering operations, this modular system allows you to customize your condiment station by connecting multiple Juno displays to create a tailored organization solution that keeps countertops tidy and enhances customer experience.
| Specification | Details |
|---|---|
| SKU # | 130140 |
| Shipping Weight | 3 lb. |
| Dimensions | 2 1/4" L × 2 1/4" W × 2 1/2" H |
| Color | White |
| Material | Metal |
| Finish | Powder-Coated |
| Shape | Square |
| Compartments | 1 Compartment |
| Product Line | Cal-Mil Juno |
| Style | Countertop |
| Care Instructions | Hand Wash Only |
Length: 2 1/4"
Width: 2 1/4"
Height: 2 1/2"
Create an organized, professional condiment presentation with the Cal-Mil Juno modular system. The simple yet functional design helps maintain clean service areas while providing easy access to condiments for both staff and customers.
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